In the age of awareness and the ‘conscious consumer’, people’s tea consumption habits are based more and more on the ethical sourcing and transparency of what they buy. Are the suppliers taking care of their infusions AND the environment? Who picks and processes the infusions? When were the infusions harvested? Consumers want to be a part of the journey from seed to cup, and appreciate naturally grown and processed infusions.
From bespoke menus to bespoke blends, we’ll work with you to elevate your tea taking experience to new heights. Our luxurious caddies ooze elegance and our tisanes provide consumers with a feast for the senses (through texture and visual effect, in addition to taste).
If you’re in hospitality or the foodservice industry, and you want to strengthen your tea and infusion offering, standing out from the crowd, or if you’re a retailer wanting to offer some of the world’s finest and ultra-rare infusions, please let us know.